.Tip 1Partially fill a large dish with cold water, incorporate a handful of kosher sodium, and swish with your hand to liquify. Include 1 lb. small clams, if possible littleneck (10u00e2 $" 12), scoured let sit 15 moments to eliminate any guts. Properly drain as well as rinse. If clams expelled a ton of guts into the dish, repeat along with a fresh dish of refreshing water and salt. Establish aside.Step 2Bring one 5x3" item dried kombu and 6 mugs water to a boil in a channel Dutch stove or even other heavy pot over medium-high warm and also prepare until water begins to transform dull yellow and also smells sealike, regarding 5 minutes. Incorporate 2 huge or even 4 small zucchini (14u00e2 $ "16 ounces.), cut in half, very finely cut into half-moons, 1 small red onion, halved with root point, very finely cut, as well as 5 garlic cloves, coarsely chopped, as well as cook, mixing sometimes, up until red onion is clear and also zucchini are actually nearly prepared with, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop big globs of one 11-oz. cylinder or even 14-oz. package deal silklike tofu right into brew, after that incorporate one 3.5-oz. package enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, stems trimmed, and set aside clams and also push everything down carefully to immerse in fluid. Cover pan as well as chef until clams open, regarding 5 minutes, relying on size of clams. (If any sort of clams do not open, cover, as well as remain to prepare, examining every minute or so, till open throw away any type of that do closed after 5 mins even more.) Try to stay away from mixing thus tofu doesnu00e2 $ t break up.Step 4Reduce warm to low as well as skim any sort of foam from surface. Include 2 Tablespoon. fish sauce, 1 Tbsp. soy products sauce, and 1 tsp. Diamond Crystal or even u00c2 1/2 tsp. Morton salt preference as well as season along with even more sodium if required. Eliminate pot from heat and also slowly drizzle 1 big egg, hammered to mix, across the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover goulash and serve, always keeping covered till you are ready to ladle into bowls, along with steamed rice together with.